It’s officially that time of year when we’re all indulging in somewell-deserved holiday treats and warm comfort food. But some of the most delicious winter meals are also the heaviest, and busy spa pros will benefit from balancing that out with something lighter and more nutritious. Enter this Mango Gazpacho, created by David Ruiz, sous chef at El Olivar at Marbella Club in Marbella, Spain. The recipe, available at the property’s restaurant and a number of its wellness retreats, is simple yet flavorful and made with fresh, healthy ingredients—the perfect counterpart to sugary seasonal foods.
