It’s finally the holiday season and the end of a very stressful year, to say the least. Perhaps one of the best ways to indulge this December is by drinking some seasonal, sugary coffee; with just a few tweaks, you can easily satisfy your sweet tooth and get those warm fuzzy feelings without going overboard in terms of sugar. This Peppermint Mocha Latte recipe from Anna Vocino’s blog (annavocino.com) is “decadent yet low carb” to help you do just that. “If you want a festive coffee beverage without any sugar added, it’s time to take the reindeer by the horns and make it yourself,” says Vocino, author of the cookbooks Eat Happy and Eat Happy Too, which focus on gluten and grain free recipes that don’t skimp on flavor. Although this latte calls for half and half, you can substitute whatever your heart desires in the moment, be it heavy whipping cream or oat milk, because even wellness pros need to indulge sometimes.