
Crispy Chickpeas
Yields 4 servings
1 can chickpeas
1 tbsp. olive oil
½ tsp. kosher salt
¼ tsp. black pepper
¼ tsp. garlic powder
Preheat oven to 400 degrees Fahrenheit. Rinse chickpeas, then peel and pat dry. Toss with olive oil, salt, pepper and garlic powder. Spread on rimmed baking sheet and bake for 20 to 30 minutes, shaking pan every 10 minutes, until crispy. Let cool and store in an airtight container.
This story first appeared in the September issue of DAYSPA Magazine. To receive the magazine, click here to subscribe.