’Tis the season for shorter days, colder weather and holiday parties! Whether you’re attending a gathering or hosting a soiree of your own, this Traditional Mulled Wine Recipe with Brandy and Cinnamon from The Spruce will surely be a hit. The warm brew combines the enticing taste—and antioxidant benefits—of red wine with festive (and anti-inflammatory!) ginger, cinnamon and cloves. Add a dash of brandy for a little extra sweetness, and let the winter festivities begin!